Cassoulet with Duck and Extra Veg - Cookidoo® – das offizielle Thermomix®-Rezept-Portal

Ingredients

• 2 duck breasts, skinless
• 4 Tbsp olive oil
• 2 garlic cloves
• 1 leek
• 2 carrots
• 1 celery stalk
• 1 courgette
• 400 g tinned chopped tomatoes
• 10 g fresh parsley leaves
• 1 Tbsp fresh thyme leaves
• 2 bay leaves
• 1 vegetable stock cube (for 0.5 l)
• 300 g water
• 480 g tinned cannellini beans
• fine sea salt
• ground black pepper