Duck and White Bean Cassoulet - Healthy Living

Ingredients

• 1 ¼ lbs cooked duck tenderloin
• 2 TB olive oil
• 3/4 tsp ground cloves
• 1 TB minced garlic
• 1 cup diced onion
• 1 cup diced carrots
• ½ head celery, diced
• 1 stem rosemary, 2 stems fresh oregano, 2 stems fresh thyme- tied in a bundle with kitchen twine
• 1 dried bay leaf
• 1 quart cooked cannellini beans
• ½ gallon chicken stock
• 1 ¼ lbs spicy cooked sausage, sliced
• 1 ½ cups frozen spinach, thawed