Turkey Breast with Cranberry-Pecan Stuffing | Poultry Recipes | Weber IN

Ingredients

• unsalted butter, divided (2 tablespoons softened)
• 60 grams finely chopped yellow onion
• 60 grams finely chopped celery
• 40 grams toasted or stale 6-millimeter bread cubes
• 75 grams dried sweetened cranberries
• 50 grams pecans, toasted and chopped
• minced fresh sage leaves
• Kosher salt
• Freshly ground black pepper
• boneless turkey breast half (with skin), 1.2 to 1.4 kilograms, butterflied
• all-purpose flour
• 720 milliliters low-sodium chicken broth