Turkey Breast with Cranberry-Pecan Stuffing | Poultry Recipes | Weber Grills | Weber US

Turkey Breast with Cranberry-Pecan Stuffing | Poultry Recipes | Weber Grills | Weber US

www.weber.com

Check out this delicious recipe for Turkey Breast from Weber—the world's number one authority in grilling.

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Ingredients

  • 9 tablespoons unsalted butter, divided (2 tablespoons softened)
  • ½ cup/60 grams finely chopped yellow onion
  • ½ cup/60 grams finely chopped celery
  • 1 cup/40 grams toasted or stale ¼-inch bread cubes
  • ½ cup/75 grams dried sweetened cranberries
  • ½ cup/50 grams pecans, toasted and chopped
  • 2 teaspoons minced fresh sage leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1 boneless turkey breast half (with skin), 2½ to 3 pounds, butterflied
  • 3 tablespoons all-purpose flour
  • 3 cups/720 milliliters low-sodium chicken broth

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