Chicken,Aubergine and Lime Tart – La Classe de Cuisine

Chicken,Aubergine and Lime Tart – La Classe de Cuisine

www.laclassedecuisine.com

Enjoy the perfect end-of-summer dinner with this Chicken, Aubergine, and Lime Tart, packed with fresh vegetables and a zesty lime flavor. Serves 4 in just 30 minutes.

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Ingredients

  • 400 g (1 pound) shortcrust pastry
  • 3 eggs
  • 200 ml (3/4 cup) double cream
  • Juice of one lime
  • 3 tablespoons cream of coconut
  • 400 g (1 pound) chicken fillet cooked and cubed
  • 2 eggplants
  • 4 tomatoes, diced
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil

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