Chicken,Aubergine and Lime Tart – La Classe de Cuisine
Enjoy the perfect end-of-summer dinner with this Chicken, Aubergine, and Lime Tart, packed with fresh vegetables and a zesty lime flavor. Serves 4 in just 30 minutes.
Ingredients
- 400 g (1 pound) shortcrust pastry
- 3 eggs
- 200 ml (3/4 cup) double cream
- Juice of one lime
- 3 tablespoons cream of coconut
- 400 g (1 pound) chicken fillet cooked and cubed
- 2 eggplants
- 4 tomatoes, diced
- Salt and freshly ground pepper
- 3 tablespoons olive oil
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