Chicken with vegetable tarts | MummyPages.ie

Ingredients

• 25g butter
• 25g plain flour
• 600ml milk
• 4 skinless chicken fillets, cubed
• 1 large carrot, peeled and sliced
• 1 red pepper, de-seeded and chopped small
• 200g peas
• 1 onion, finely diced
• 1 large potato, peeled and chopped
• 100g button mushrooms, halved
• 200g ready roll shortcrust pastry (thawed if frozen)
• A little plain flour, for dusting
• 1 egg, beaten