Ingredients
- 100 g pecorino cheese
- 110 g onions
- 2 garlic cloves
- 60 g olive oil
- 200 g carrots
- 2 celery stalks
- 500 g fresh oyster mushrooms
- 400 g tinned chopped tomatoes
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 2 fresh bay leaves
- 30 g tomato purée
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 2 tsp caster sugar
- 2 tsp sweet paprika
- 800 g courgettes
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