Nut bolognese - Cookidoo® – the official Thermomix® recipe platform

Name: Nut bolognese - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 40 g Parmesan cheese; 150 g hazelnuts; 3 tbsp mixed herbs de Provence; 2 garlic cloves; 150 g leeks; 50 g olive oil; 800 g tomatoes, canned; 1 tbsp tomato purée (concentrated); 15 g fresh basil leaves; 2 pinches sugar; 2 pinches ground black pepper; 1 heaped tbsp vegetable broth powder; 100 g lukewarm water

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Ingredients

40 g Parmesan cheese
150 g hazelnuts
3 tbsp mixed herbs de Provence
2 garlic cloves
150 g leeks
50 g olive oil
800 g tomatoes, canned
1 tbsp tomato purée (concentrated)
15 g fresh basil leaves
2 pinches sugar
2 pinches ground black pepper
1 heaped tbsp vegetable broth powder
100 g lukewarm water

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Nut bolognese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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