Pumpkin Scones with Whipped Brown Butter Icing | Canadian Living

Ingredients

• 1/2 cup butter , softened
• 1 tablespoon packed brown sugar
• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon each baking soda and salt
• 1/2 cup cold butter , cubed
• 2/3 cups Fresh Pumpkin Purée (Instructions in method)
• 1 egg
• 1/3 cup buttermilk
• 2 teaspoons cider vinegar
• 1 teaspoon vanilla
• Fibre 1 g
• Sodium 334 mg
• Sugars 4 g
• Protein 4 g
• Calories 259
• Total fat 17 g
• Potassium 104 mg
• Cholesterol 57 mg
• Saturated fat 10 g
• Total carbohydrate 24 g
• Iron 11
• Folate 20
• Calcium 5
• Vitamin A 17
• Vitamin C 2