Pumpkin Scones (Starbucks Copycat!) •

Ingredients

• 2 1/2 cups all-purpose flour, spooned and leveled, sifted
• 1/4 cup granulated sugar
• 1 Tbsp. baking powder
• 2 1/2 tsp. pumpkin pie spice
• 1 tsp. kosher salt or 1/2 tsp. table salt
• 1/2 cup cold butter, unsalted, diced into pieces
• 1/2 cup full-fat sour cream, cold
• 1/2 cup 100% Pumpkin Puree, chilled and blotted*
• 1/3 cup dark brown sugar, packed
• 2-4 Tbsp. buttermilk or heavy cream, cold
• 1 egg, optional*
• 1 tsp. vanilla extract
• 1 Tbsp. heavy cream, cold (to brush on the tops)
• 1 1/4 cup powdered sugar
• 3-4 Tbsp. heavy cream
• 3/4 cup powdered sugar
• 1 Tbsp. 100% pumpkin puree
• 1/2 tsp. pumpkin pie spice
• 1-2 Tbsp. heavy cream