Spiced pumpkin scones

Spiced pumpkin scones

www.nzwomansweeklyfood.co.nz

Vegetables add a subtle flavour and texture to these tempting baking treats by Sophie Gray

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Ingredients

  • Spiced Pumpkin Scones
  • 50 gram butter
  • 3 cup self-raising flour
  • 1/2 teaspoon baking powder
  • 1/2 cup brown sugar, plus 2-3 tbsp extra for sprinkling
  • 2 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 egg
  • 1/2 cup buttermilk
  • 1 cup pumpkin cooked, steamed, roasted or microwaved and mashed (300g raw)
  • 3 tablespoon milk, for glazing

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