Spiced pumpkin scones
Vegetables add a subtle flavour and texture to these tempting baking treats by Sophie Gray
Ingredients
- Spiced Pumpkin Scones
- 50 gram butter
- 3 cup self-raising flour
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar, plus 2-3 tbsp extra for sprinkling
- 2 teaspoon cinnamon
- 1/2 teaspoon mixed spice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 egg
- 1/2 cup buttermilk
- 1 cup pumpkin cooked, steamed, roasted or microwaved and mashed (300g raw)
- 3 tablespoon milk, for glazing
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