Touchdown Tot-chos | Recipes Direct

Ingredients

• 1 (16-ounce) package frozen potato tots
• 2 ripe avocados, halved
• 4 fresh tomatillos, husks removed, halved
• fresh cilantro, to taste, chopped
• 1/2 cup fresh lime juice
• 1 teaspoon ground cumin
• 2 teaspoons kosher salt, divided
• 1 teaspoon ancho chili powder
• 3 cups rotisserie chicken, cooked and shredded
• 4 slices bacon, cooked and chopped
• 1 (8-ounce) container white cheese dip, warmed
• 2 cups corn kernels, charred
• 1/3 cup tomato, diced
• 2 jalapeños, thinly sliced