Moroccan Pot Roast Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 3 small onions, chopped
• 3 tablespoons paprika
• 1 tablespoon plus 1/2 teaspoon garam masala, divided
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) beef broth
• 1/4 teaspoon pepper
• 1 boneless beef chuck roast (3 pounds)
• 4 medium carrots, cut diagonally into 3/4-inch pieces
• 1 small eggplant, cubed
• 2 tablespoons honey
• 2 tablespoons minced fresh mint
• Optional: Hot cooked couscous or flatbreads