Moroccan Roast Vegetables | ExpatWomanFood.com

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 large aubergine
• 1 large courgette
• 1 large red onion
• 200g small chestnut mushrooms
• 4 fat cloves of garlic
• 3-4 tablespoons of olive oil
• 2 teaspoons of runny honey
• 3 teaspoons of ras-el-hanout powder
• Salt and freshly ground black pepper
• 300g couscous
• Vegetable stock
• 1 lemon
• Thick Greek yoghurt