Moroccan Vegetable Strudel Recipe | Food Network UK

Ingredients

• 3 mixed peppers
• 2 aubergines
• 125g cherry tomatoes
• 2 large red onions, finely sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons sugar
• 100g couscous
• 1 vegetable stock cube
• 2 tablespoons ras el hanout spice mix
• 1 large red chilli, deseeded and finely chopped
• Small handful fresh coriander, finely chopped
• 300g goat's cheese
• Salt, pepper and sunflower oil
• For the Pastry
• 10 sheets filo pastry
• 70g unsalted butter, melted
• For the salad
• 5 large carrots, peeled and grated
• 2 oranges, segmented
• 50g raisins, soaked in orange juice
• Small bunch of coriander, chopped
• 25g toasted flaked almonds
• 4 tablespoons extra virgin olive oil
• Salt and pepper