Moroccan roasted veg with tahini dressing - Good Food Middle East
Explore the flavors of Morocco with our roasted vegetables paired with a tahini dressing. Perfect for a flavorful side dish or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 courgettes, cut into chunks
- 3 red peppers, deseeded and cut into chunks
- 1 large aubergine, cut into chunks
- 8 spring onions, cut into 2cm lengths
- 2 tbsp olive oil
- 2 tbsp harissa
- 2 tbsp tahini paste
- juice 1 lemon
- 4 tbsp Greek yogurt
- small bunch mint, roughly chopped
- couscous and pitta bread, to serve
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