Spicy Garbanzo Beans with Caramelized Onions - Challenge Dairy
Melt butter in a large fry pan over medium heat. Add onions and slowly cook until they are light brown (about 20 to 25 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 Tablespoons Challenge Unsalted Butter
- 1 cup finely chopped onions
- 1 teaspoon coriander
- ½ teaspoon cumin
- ⅛ teaspoon turmeric
- ⅛ teaspoon red pepper
- 1 (15ounce) can Garbanzo beans rinsed and drained
- ½ teaspoon salt
- ½ teaspoon black pepper coarsely ground
- 1 Tablespoon water
- 1-2 teaspoons fresh lemon juice
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