Rosemary Onion Bread - Challenge Dairy
Melt butter in sauté pan over medium-low heat; add onions and cook, stirring occasionally, until onions are soft and golden colored (about 20 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup (½ stick) Challenge Unsalted Butter
- 2 cups onion, finely chopped
- 1 envelope active dry yeast
- 2 teaspoons sugar
- 1 cup warm water (110-115°F)
- 4 cups all-purpose flour
- 1½ teaspoons salt
- 1 Tablespoon fresh rosemary leaves, chopped
More Like This
Rosemary Onion Bread - Challenge Dairy
challengedairy.com
Country Rosemary Bread | Recipes on Rails
recipesonrails.com
Buttery Rosemary Bread - Challenge Dairy
challengedairy.com
Bake Whole Onions with Rosemary Flavor - Baker Recipes
baker.recipes
Spicy Garbanzo Beans with Caramelized Onions - Challenge Dairy
challengedairy.com
Lemon Bread - Challenge Dairy
challengedairy.com
Lemon Bread - Challenge Dairy
challengedairy.com
Rosemary, lemon and smoked olive loaf | Fast Ed
fast-ed.com.au