Garlic Herb Roast Chicken Thighs | Forkie
Crispy-skinned chicken thighs roasted in one pan with garlic, rosemary, baby potatoes and cherry tomatoes — the kind of dinner everyone clears their plate for.
Ingredients
- 800 g chicken thighs
- 6 cloves garlic
- 400 g baby potatoes
- 200 g cherry tomato
- 3 sprigs fresh rosemary
- 1 piece lemon
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 pinch salt
- 1 pinch black pepper
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