Rasta Pasta Recipe | Samsung Food App
Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinne
Ingredients
- 16 ounces dried pasta
- 2 large chicken breasts (or 2 cups of shredded rotisserie chicken)
- 2 tablespoons vegetable oil (1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers)
- 3 tablespoons jerk seasoning (1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce)
- 3 bell peppers (in different colors - sliced)
- ½ cup green onions (sliced)
- 2-3 cloves garlic (minced)
- ¼ cup vegetable stock (or chicken stock)
- ½ cup heavy cream (or half and half)
- ½ cup parmesan cheese (grated)
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