Rasta Pasta - The Intercultural Kitchen

Ingredients

• 300 g cleaned and trimmed chicken breasts
• 1.5 tbsp jerk seasoning
• 0.5 tsp garlic powder
• 0.5 tsp paprika
• 1 tbsp olive oil
• 300 g pasta shape
• 2 tbsp olive oil
• 1 small red onion sliced
• 225 g bell peppers sliced
• 2 spring onions sliced
• 2 clove garlic finely chopped
• 200 ml cream
• 1 tbsp chicken stock concentrate
• 1 scotch bonnet chili pierced
• salt to taste
• 20 g grated parmesan