Rasta Pasta | Lifestack Recipes
A creamy, cheesy Jamaican dish packed with jerk shrimp, sautéed bell peppers, and a touch of spice.
Ingredients
- 1 tbsp Jerk marinade
- 3 cloves garlic, minced
- 2 tbsp Jerk marinade
- 0.75 cup chicken broth
- 2 tbsp Butter
- 1.5 cup Heavy cream
- 1 tbsp Olive Oil
- 2 Sprigs fresh thyme
- 1 tsp Onion powder
- 2 tsp Paprika
- 2 tsp Italian seasoning
- 0.25 tsp black pepper
- 1 tbsp Butter
- 0.75 cup Parmesan cheese
- 400 g Penne pasta
- 1 tsp Salt
- 1 Stalk green onion, thinly sliced
- 1 pound Shrimp or chicken
- 0.5 Med tri-coloured bell peppers, julienned
- 0.5 Med onion, julienned
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