Bundt Pan Roasted Chicken and Vegetables Recipe

Ingredients

• 1 whole chicken (3 1/2 lbs.), cleaned and patted dry
• 3 tablespoons olive oil, divided
• 1 tablespoon poultry seasoning
• Salt
• pepper
• 1/2 lemon, juiced and zested
• 8 red potatoes, cut in halves or quarters
• 2 large carrots, peeled and cut into large chunks
• 1 small yellow onion, cut into wedges
• 1 stalk celery, cut into medium chunks
• 3 garlic cloves, peeled and halved
• 2 teaspoons chopped fresh sage, finely chopped
• 4 sprigs fresh rosemary
• 6 sprigs fresh thyme
• 1/2 lemon, sliced into 1/4-inch rounds