Juicy and Crispy Bundt Pan Chicken
Discover how to make a tender whole chicken paired with perfectly roasted vegetables, all cooked in a bundt pan for even results.
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Ingredients
- 1 1/2 lbs baby potatoes, such as Yukon gold or red, halved if large
- 1 yellow onion, chopped into wedges
- 1 lb carrots, peeled and chopped
- 2 tablespoons extra virgin olive oil
- 1 whole chicken, 3-4 lbs
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried thyme
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