Maple Glazed Meatloaf With Crispy Sage And Pancetta | Donna Hay

Ingredients

• 1 cup (70g) fresh breadcrumbs
• ¼ cup (60ml) milk
• 2 teaspoons fennel seeds
• 2 teaspoons sea salt flakes
• 1 teaspoon dried chilli flakes
• 500g pork mince
• 500g veal mince
• 1 tablespoon finely grated lemon rind
• 1 egg yolk
• 1 cup (80g) finely grated parmesan
• 2 tablespoons thyme leaves, chopped
• 4 cloves garlic, crushed
• 1 tablespoon Dijon mustard
• cracked black pepper
• 200g thinly sliced flat pancetta
• 2 tablespoons maple syrup
• ¼ cup sage leaves