Basic Meatloaf | Donna Hay

Ingredients

• 1 tablespoon olive oil
• 1 large brown onion, finely chopped
• 3 cloves garlic, crushed
• 24 slices flat pancetta, rind removed
• 1 cup (70g) fresh breadcrumbs
• ¼ cup (60ml) milk
• 2 tablespoons finely chopped rosemary
• 1 tablespoon Dijon mustard
• 2 eggs
• 400g pork mince
• 400g veal mince
• ½ cup chopped pancetta, extra
• sea salt and cracked black pepper