Bacon Wrapped Meatloaf With Quince Glaze | Donna Hay

Name: Bacon Wrapped Meatloaf With Quince Glaze | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 2 leeks, thinly sliced; 2 cloves garlic, crushed; 2 tablespoons lemon thyme leaves; 1½ cups (105g) sourdough breadcrumbs; ⅓ cup (80ml) milk; 350g pork mince; 350g veal mince; ½ cup (80g) smoked almonds, chopped; ½ teaspoon sea salt flakes; 100g quince paste; ⅓ cup (80ml) water; 22 slices streaky bacon; 200g bunch black grapes

www.donnahay.com.au

It’s time to re-think meatloaf with this bacon-wrapped version of the old-school crowd-pleaser.

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Ingredients

1 tablespoon extra virgin olive oil
2 leeks, thinly sliced
2 cloves garlic, crushed
2 tablespoons lemon thyme leaves
1½ cups (105g) sourdough breadcrumbs
⅓ cup (80ml) milk
350g pork mince
350g veal mince
½ cup (80g) smoked almonds, chopped
½ teaspoon sea salt flakes
100g quince paste
⅓ cup (80ml) water
22 slices streaky bacon
200g bunch black grapes

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