Moist Apple Cake - Organic Tuscany Cookbook
Manuela’s mother has offered lots of inspiration and recipes for our cooking classes in Tuscany. This is one of her recipes, now handed down to her children and grandchildren. Thanks Licia!
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Cooking tools:
- Kitchen scale
- Cake pan
- Microplane
- Skewer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Pot
- Oven
Ingredients
- 5 apples
- Zest of 1/2 a lemon, finely grated
- 170 g (3/4 cup) sugar
- Seeds scraped from 1 vanilla pod or a few drops of good vanilla essence
- 5 eggs
- 300g (2 1/2 cups) plain flour
- 150 g (2/3 cup) butter
- Small packet (17 g) natural baking powder. Please read this article
- 50 g (1/3 cup) pine nuts, toasted
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