Easy Moist Apple Cake
There is nothing as comforting as a home-baked apple cake. This easy, super moist recipe is packed with fresh apples, cosy spices and a crunchy crumble topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakesbymk.com.
Cooking tools:
- Springform pan
- Oven
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Pastry brush
- Cake tester
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 3 medium/large apples (any red baking apple (Royal Gala, Honey Crisp, etc.))
- ⅓ cup soft brown sugar
- ½ tbsp ground cinnamon
- ¼ cup soft brown sugar
- ⅓ cup white granulated sugar
- 1½ cups all purpose flour
- ¼ tsp salt (omit if using salted butter)
- 1 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1¼ cups all purpose flour
- 2 tbsp cornstarch (also known as cornflour in some countries)
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp powdered ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¾ cup soft brown sugar
- 2 large eggs (room temperature)
- ½ cup unflavoured vegetable oil (I use canola oil)
- ¼ cup Greek yoghurt (room temperature)
- 1 tsp vanilla essence/extract
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