Tuscan Apple Cake With a Crackly Meringue Recipe

Name: Tuscan Apple Cake With a Crackly Meringue Recipe
Total time: 105 min
Ingredients: 2 cups unbleached all-purpose flour (organic preferred); 1 1/2 cups plus 2 tablespoons sugar; generous pinch salt; 3/4 cup cold unsalted butter, cut into small pieces; 3/4 cup milk; 1 teaspoon vanilla; 1 shredded large lemon, zest of; 2 large eggs; 3 tablespoons unbleached all-purpose flour; 1 tablespoon baking powder; 2 large about 1 pound apples, peeled, cored, and cut into 1/2-inch pieces (Granny Smith, Braeburn, or Gala); 1 large egg white; 2 tablespoons sugar

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From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999). Found at the Splendid Table.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

Oven
Springform pan
Mixing bowl
Whisk
Wooden spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Cooling rack
Plastic wrap
Peeler
Pastry brush
Hand mixer
Paring knife
Kitchen timer

Ingredients

2 cups unbleached all-purpose flour (organic preferred)
1 1/2 cups plus 2 tablespoons sugar
generous pinch salt
3/4 cup cold unsalted butter, cut into small pieces
3/4 cup milk
1 teaspoon vanilla
1 shredded large lemon, zest of
2 large eggs
3 tablespoons unbleached all-purpose flour
1 tablespoon baking powder
2 large about 1 pound apples, peeled, cored, and cut into 1/2-inch pieces (Granny Smith, Braeburn, or Gala)
1 large egg white
2 tablespoons sugar