Heart of Idaho® Potato & Crabmeat Tamale | Idaho Potato Commission

Ingredients

• 12 corn husks (soaked in cold water for about 1 hour)
• 2 cups chicken stock
• 1 cup vegetable oil
• 1 teaspoon baking powder
• 3 tablespoon salt
• 3 cups finely shredded Idaho® russet potatoes
• 5 cups Maseca flour (available in most ethnics markets)
• 1 1/2 lbs crabmeat or substitute chicken breasts
• 2/3 cup tomato sauce
• 1/3 cup chipotle sauce (available in most ethnics markets)
• 1/2 cup crushed peanuts
• 3 teaspoon olive oil
• 1 cup whole kernel corn
• 1/4 cup tamarind paste (available in most ethnics markets)
• 2/3 cup guava juice (available in most ethnics markets)