Chilaquiles - ScubaDiet.com - Recipes & more
Chilaquiles
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.
Ingredients
- 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
- Corn oil
- Salt
- 1 1/2 to 2 cups red chile sauce or salsa verde*
- A few sprigs of epazote (optional)
- Cotija cheese or queso fresco
- Crema Mexicana or creme fraiche
- Cilantro, chopped
- Chopped red onion
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