Carrot & Butternut Squash Mash - Vegan Recipe Club
This Butternut Squash & Carrot mash makes a great change to the usual potato dish and just glows with a lovely, warming colour.
Ingredients
- 110g/4oz carrots
- ½ medium butternut squash – about 600g/generous 1lb
- Soya milk
- 1-2 tbsp vegan margarine (eg Pure) or olive oil
- Salt and pepper
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