Butternut Squash and Sweet Potato Mash - Pinch Of Nom
This rustic Butternut Squash and Sweet Potato Mash makes a tasty change from the classic potato version - perfect if you're calorie counting!
Ingredients
- 1.1 kg large butternut squash (peeled, deseeded and cut into 2cm chunks)
- 700 g sweet potatoes (peeled and cut into 2cm chunks)
- 3 garlic cloves (peeled)
- 1 tsp dried sage
- 1/2 tsp mustard powder
- low calorie cooking spray
- salt and pepper to taste
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