Citrus-y Goodness — Les Petites Gourmettes

Ingredients

• 14 large hulled and sliced strawberries
• 2 large navel oranges, sectioned and juices in a bowl reserved for glaze
• 1 large grapefruit, sectioned and juices in bowl reserved for glaze
• 2 tablespoons citrus sugar
• 2 tablespoons thinly sliced fresh mint leaves
• 1/2 cup fresh orange juice
• 1/4 cup fresh grapefruit juice
• 1 tablespoon finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, peeled and minced
• 1 teaspoon Sriracha hot chili sauce
• 2 large egg whites
• 3 tablespoons cornstarch
• 1 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 1/2 tablespoons sesame seeds
• 20 large raw shrimp, peeled and deveined
• 3/4 cup vegetable oil
• 12 large butter lettuce leaves