Smoked Salmon Millefeuille
Smoked Salmon Millefeuille An attractive way to serve Smoked Salmon with a creamy fine herb and cucumber filling The pastry can be cooked in advance |
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Cooking tools:
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 150gr Smoked salmon slices
- 2 tbsp crème frâiche
- 150gr Cream Cheese with garlic and fine herbs
- Cucumber finely sliced
- packet of ready rolled puff pastry (rectangular)
- 1 egg
- rocket or lettuce to garnish
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