Smoked salmon mille feuille with marinated zucchini and asparagus – Margaret's Chateau Kitchen
Enjoy a sophisticated smoked salmon mille feuille with marinated zucchini and asparagus, paired perfectly with a dry white wine for an elegant dinner party experience.
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Cooking tools:
- Spiralizer
- Food processor
- Tart pan
- Pastry cutter
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Plate
Ingredients
- Pate feuilleté or puff pastry, 250gr
- Sesame seeds 2 table spoons
- 1 egg yolk mixed with a few drops of water
- 6 slices of smoked salmon
- 2 zucchini
- 6 green asparagus
- Lemon juice 3 tbs
- Walnut or hazelnut oil 4 tbs
- Pine nuts 30g
- Salt
- pepper
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