Smoked Salmon Feuilleté
Delicious Smoked Salmon Feuilleté—perfect hot or cold, using puff pastry and cream cheese. Bake until golden and topped with Parmesan and sesame seeds. Perfect as a starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldronweb.com.
Ingredients
- 2 Rounds of Puff Pastry
- 120 grams Smoked Salmon
- Tub of Cream Cheese with herbs
- Egg for glazing
- Fresh or dried Dill
- Sesame seeds
- Grated Parmesan Cheese
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