Make-Ahead Blueberry-Lemon Coffee Cake | America's Test Kitchen
Wouldn’t it be great to have homemade coffee cake at a moment’s notice? But making our own mix turned out to be a bit of a puzzle.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
Ingredients
- 3 3/4 cups Make-Ahead Coffee Cake Mix
- 3/4 cup warm milk (about 110 degrees)
- 2 large eggs
- 1 cup blueberries
- 1 teaspoon grated lemon zest
- 1 1/3 cups Make-Ahead Streusel Mix
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