Tex-Mex potato hash recipe | olivemagazine

Tex-Mex potato hash recipe | olivemagazine

www.olivemagazine.com

This recipe for Tex-Mex hash with eggs - a combination of potatoes, tomatoes chills, avocado and eggs - is, to us, one of the ultimate comfort foods. This is ready in just 30 minutes, so makes a...

View Original

Share this recipe:

Ingredients

  • 300g new potatoes halved if large
  • oil
  • 1 tsp cumin seeds
  • 4 spring onions chopped
  • 2 tomatoes diced
  • 5 slices from a jar pickled jalapeños chopped
  • a handful coriander chopped
  • 1 avocado sliced
  • 2 eggs poached to serve

More Like This