Tex-Mex Sweet Potato Hash: A Flavor-Packed, Healthy Breakfast or Dinner

Tex-Mex Sweet Potato Hash: A Flavor-Packed, Healthy Breakfast or Dinner

catalinacooks.com

Flavor-packed Tex-Mex Sweet Potato Hash combines sweet potatoes, savory beef, and veggies for a nutritious breakfast or dinner—quick, easy, and customizable!

View full recipe on catalinacooks.com

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Cooking tools:

  • Skillet
  • Saute pan
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Airtight container
  • Microwave
  • Stove
  • Oven
  • Mixing bowl
  • Paper towel
  • Freezer
  • Refrigerator
  • Plate

Ingredients

  • For the Hash: 1 lb ground beef
  • 3 tablespoons taco seasoning (homemade or store-bought)
  • ½ cup water
  • 1 tablespoon olive oil or avocado oil
  • 1 medium sweet potato, peeled and cut into small cubes (about 2½ – 3 cups)
  • 1 sweet bell pepper, diced (red, yellow, or orange)
  • ½ medium red onion, diced
  • 1½–2 cups diced mushrooms, chopped
  • 2–3 cups spinach, roughly chopped
  • Optional Toppings: Fresh cilantro
  • Green onions
  • Avocado
  • Guacamole
  • Jalapeños
  • Fried egg
  • Sour cream
  • Mexican blend cheese or cotija cheese (omit sour cream and cheese if dairy-free or Whole30)

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