Tex-Mex Sweet Potato Hash: A Flavor-Packed, Healthy Breakfast or Dinner
Flavor-packed Tex-Mex Sweet Potato Hash combines sweet potatoes, savory beef, and veggies for a nutritious breakfast or dinner—quick, easy, and customizable!
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Cooking tools:
- Skillet
- Saute pan
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Wooden spoon
- Airtight container
- Microwave
- Stove
- Oven
- Mixing bowl
- Paper towel
- Freezer
- Refrigerator
- Plate
Ingredients
- For the Hash: 1 lb ground beef
- 3 tablespoons taco seasoning (homemade or store-bought)
- ½ cup water
- 1 tablespoon olive oil or avocado oil
- 1 medium sweet potato, peeled and cut into small cubes (about 2½ – 3 cups)
- 1 sweet bell pepper, diced (red, yellow, or orange)
- ½ medium red onion, diced
- 1½–2 cups diced mushrooms, chopped
- 2–3 cups spinach, roughly chopped
- Optional Toppings: Fresh cilantro
- Green onions
- Avocado
- Guacamole
- Jalapeños
- Fried egg
- Sour cream
- Mexican blend cheese or cotija cheese (omit sour cream and cheese if dairy-free or Whole30)
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