Tex-Mex Potato Hash loaded with Taco Beef and Veggies

Ingredients

• 60–90 g spinach, coarsely chopped
• 150–200 g mushrooms, chopped small
• 1/2 medium red onion, chopped
• 1 sweet bell pepper (pick red, yellow, or orange), chopped
• 1 medium sweet potato, peeled and cubed (about 375–420 g)
• 1 tablespoon avocado oil or olive oil, split
• 120 ml water
• 3 tablespoons taco seasoning (make your own or use a store one you like)
• 450 g ground beef
• Mexican shredded cheese or cotija (skip for dairy-free or Whole30)
• Sour cream (leave out for dairy-free or Whole30)
• Fried egg
• Jalapeño slices
• Guacamole
• Avocado slices
• Chopped green onion
• Chopped fresh cilantro