Tex-Mex potato hash recipe
This recipe for Tex-Mex hash with eggs - a combination of potatoes, tomatoes chills, avocado and eggs - is, to us, one of the ultimate comfort foods. This is ready in just 30 minutes, so makes a...
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Cooking tools:
- Skillet
- Pot
- Colander
- Fork
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 300g new potatoes halved if large
- oil
- 1 tsp cumin seeds
- 4 spring onions chopped
- 2 tomatoes diced
- 5 slices from a jar pickled jalapeños chopped
- a handful coriander chopped
- 1 avocado sliced
- 2 eggs poached to serve
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