Slow Cooker Turkey Stew - Low Sodium Healthy Stew in a Crockpot

Ingredients

• 1 Tbsp olive oil
• 1 cup pearl onions, peeled
• 2 stalks celery, sliced
• 3 large sliced in 1/4-inch-thick rounds carrots, peeled
• 2 medium Yukon gold potatoes, peeled, rinsed and chopped
• 4 oz baby bella mushrooms, sliced
• 1 cup fresh or frozen green beans
• 4 large garlic cloves, minced
• 2 cups unsalted vegetable stock
• 1 cup water
• 1/4 cup dry white wine
• 1 Tbsp tomato paste
• 1 bay leaf
• 3 sprigs fresh rosemary
• 1 tsp chopped fresh thyme
• 1 tsp freshly ground black pepper
• 1/2 tsp chopped fresh parsley, plus additional for garnish
• 1/2 tsp dried sage
• 1/2 tsp paprika
• 1/4 tsp Kosher salt
• 3 Tbsp cornstarch
• 2 cups cooked shredded turkey breast