Rhubarb Sorbet

Rhubarb Sorbet

www.opusprovisions.com

Rhubarb Sorbet Perfect Rhubarb sorbet - 740g Rhubarb - 185g Fructose - 44g Inverted Sugar - Trimoline - 30g Grenadine Syrup - Monin Ingredients Method - Bake

View full recipe on www.opusprovisions.com

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Cooking tools:

  • Ice cream maker
  • Blender
  • Fine-mesh sieve
  • Refractometer
  • Kitchen scale
  • Oven
  • Baking pan
  • Mixing bowl

Ingredients

  • 740g Rhubarb
  • 185g Fructose
  • 44g Inverted Sugar - Trimoline
  • 30g Grenadine Syrup - Monin

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