Rhubarb Sorbet Recipe

Name: Rhubarb Sorbet Recipe
Ingredients: 3 1/2 cups chopped fresh rhubarb stalks (4-5 stalks, do not use the poisonous leaves!); 2 1/2 cups water; 1 2/3 cups of white granulated sugar; 2 teaspoons orange zest; 2 teaspoons chopped fresh ginger; 1/4 teaspoon salt; 2 tablespoons corn syrup

www.simplyrecipes.com

This fresh and fruity rhubarb sorbet comes together easily with vibrant pink rhubarb stalks, orange zest, and fresh ginger.

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Ingredients

3 1/2 cups chopped fresh rhubarb stalks (4-5 stalks, do not use the poisonous leaves!)
2 1/2 cups water
1 2/3 cups of white granulated sugar
2 teaspoons orange zest
2 teaspoons chopped fresh ginger
1/4 teaspoon salt
2 tablespoons corn syrup