Fragrant Autumn Vegetable Soup
Fragrant Autumn Vegetable Soup | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Soup bowl
Ingredients
- 2 cups chopped yellow onion
- 1 tablespoon minced garlic
- 2 bay leaves
- 2 teaspoons paprika
- 4 cups peeled, seeded and chopped butternut squash
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
- 1 can (6 oz each) Hunt's® Tomato Paste
- 4 cups vegetable broth
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground black pepper
- 1/8 teaspoon ground cinnamon
- 1 pkg (10 oz each) frozen whole kernel corn (10 ounces = about 2 cups)
- 2 tablespoons thinly sliced fresh basil
- 1 can (19 oz each) cannellini beans, drained, rinsed
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