Simple Split Pea Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 Cups Green split peas
- 8 Cups Vegetable broth or water
- 1 Onion, chopped
- 2 Carrots, chopped
- 2 Stalks Celery, chopped
- 2-3 Potatoes, cubed
- 2 Bay leaves
- 2 Tbsp Parsley flakes
- 1 Tbsp Dijon mustard
- 1 Tsp Basil
- 1 Tsp Paprika
- Black pepper
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