Curried Split Pea Soup Recipe | Dr. McDougall

Curried Split Pea Soup Recipe | Dr. McDougall

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Ingredients

  • 1/4 Cup Water
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 2-3 Cloves Garlic, minced
  • 2 Tbsp Fresh ginger, grated
  • 8 Cups Water
  • 2 Cups Split peas (green or yellow)
  • 2 Tsp Curry powder
  • 1 Tsp Cumin
  • 1/4 Tsp Ground coriander
  • 1/4 Tsp Cardamom
  • 1/8 Tsp Cinnamon
  • 1/4 Cup Fresh cilantro, chopped

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