Split Pea Soup Recipe | Dr. McDougall

Ingredients

• 8 Cups Water
• 1 Cup Dried split peas
• 1/2 Cup Dried baby lima beans
• 1/4 Cup Dried barley
• 1 Onion, chopped
• 2 Bay leaves
• 1 Tsp Celery seed
• 2 Cups Vegetable broth
• 2 Carrots, chopped
• 2 Potatoes, cubed
• 2 Stalks Celery, chopped
• 2 Tbsp Parsley flakes
• 1 Tsp Basil
• 1 Tsp Paprika
• 1/8 Tsp White pepper
• Freshly ground black pepper to taste